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Ring in 2019 with us at South Seas!  

December 11, 2018

Spend New Year’s Eve devouring decadent dishes at Harbourside Bar & Grill. The abundant buffet begins with a seafood raw bar full of three varieties of oysters, cedar key clams, citrus poached shrimp, red crab cocktail and island conch ceviche. Chef-attended stations include pan-seared sea scallops, artisan cheese, and charcuterie and “DIY” risotto while a salad and bread station includes black-eyed pea and brussels sprout salad, winter greens and assorted hearth breads. Main courses include half-roasted guinea hen, “surf n’ surf”, bone-in beef tenderloin and smoked Korobuta porchetta. New Year’s Eve dinner will be served from 5PM to 11PM and is priced starting at $65++ for adults. A kids menu is available for the little ones, with children 4 and under free.

Start the first day of 2019 on a delicious note with New Year’s Day brunch in Harbourside from 8AM to 2PM. Priced at $34.95 per adult and $15.00 per child, the brunch includes eggs benedict, chef-carved prime rib, seasonal bellinis, a “donut yourself” station and more.

Reservations for New Year’s Eve and New Year’s Day dining may be made by email ([email protected]) or phone (239-472-5111 ext 1483). We hope to see you there!