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Thanksgiving Feast 2019

October 30, 2019

The most wonderful time of the year is just around the corner! We go big for holidays at South Seas, and from Thanksgiving through New Year’s Day we’re hosting an endless array of holiday programming for all ages; delicious dining, complimentary activities, live music, and more.

This Thanksgiving, we’ll host our annual Thanksgiving feast on Thanksgiving Day, November 28th. Our festive holiday buffet will feature traditional favorites as well as local island fare. To view the entire menu (PDF), click here!

Guests may start their feast with soups including lobster bisque and sherry crème; salads including fall beet salad, burrata heirloom tomato salad, haricots verts potato salad, and more; a baker’s display featuring, among others, artisan rolls and kalamata loaf; and island-inspired seafood selections including hot and cold smoked salmon, citrus poached shrimp, chilled marinated clams and mussels, and assorted local fish ceviche. Next up are chef attended stations offering roasted Thanksgiving turkey; rosemary garlic rubbed bone-in rib, roast; duck breast; spiral ham; whole-roasted golden tilefish; and a cornucopia of delicious sides.

Dessert stations and a sweets table featuring dark and white chocolate fondue, a variety of seasonal pies, multiple cheesecakes, and a bounty of brownies and bon bons will leave guests longing for more.

Our Celebration Feast will be served from 11:30AM to 6:30PM and is priced at $75++ for adults, $35++ for children ages 5-12, with children 4 and under free. Reservations for our Celebration Feast may be made via phone (239-579-1483). We hope to see you there!