Gobble 'Til You Wobble

November 24 & 25 | Harborside

This Thanksgiving, the kids are taking over the kitchen. Little chefs join the South Seas culinary team for a hands-on cooking class where they will roll, fill, decorate, and create their own holiday treat using flavors inspired by the season. Each creation gets its own finishing touches before heading home with its proud new chef, making this one holiday memory that is just as fun to make as it is to eat.

Event Details

• Dates: November 24 & 25
• Location: Harborside
• Class Times: 1–3 PM
• Price: $55 per child
• Ages: 5–12
• Availability: Each session is capped at 20 participants

Reservations are required. To reserve your spot, email Ian Gibson, Director of Recreation, at Igibson@pyramidglobal.com.