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Harbourside Bar & Grill

Where a Breathtaking Marina View is Always Served

The setting is casual and the décor is charming and nautical inspired. When you’re overlooking a stunning marina, that kind of inspiration comes easy. Biscuits and gravy, shrimp and grits, a good old stack of pancakes. Or something from our popular breakfast buffet. In the morning, take a seat on the deck for a spectacular sunrise view. And the best start to your day.

The cuisine is local. And very fresh. We’re lucky here on Captiva Island to be surrounded by the Gulf of Mexico, home to some of the most sought-after delicacies in the world. Choose from Cajun snapper, pan seared tuna and Florida Gulf grouper. Not a seafood fan? There’s also delicious pasta, steak, and more. There’s no need to stick to our menu with our You Hook It, We Cook It program. Bring in your catch of the day and we’ll clean it, prepare it to your liking, and serve it up for you and your family!

SPECIALTIES Two Eggs Your Way $14 Red Bliss Breakfast Potatoes, Breakfast Meat, Choice of Toast Corned Beef Hash $14 Eggs Any Style, Choice of Toast Biscuits and Sausage Gravy $14 Eggs Any Style Huevos Rancheros $15 Two Eggs Any Style, Black Beans, Cheddar Cheese, Tomato Salsa, Tortilla, Sour Cream, Cilantro Eggs Benedict $17 Canadian Bacon, English Muffin, Poached Eggs, Hollandaise Sauce, Red Bliss Breakfast Potatoes
OMELETS - $16 Western Omelet Peppers, Onions, Ham, Cheddar Cheese Garden Omelet Mushroom, Tomato, Onion, Peppers, Spinach, American Cheese Classic Omelet Black Forest Ham, Shredded Cheddar Cheese Egg White Omelet Mushroom, Tomato, Spinach, Swiss Cheese
OFF THE GRIDDLE Pancakes $15 Choice of Classic, Blueberry, Pecan, or Chocolate Chip, Choice of Breakfast Meat Waffles $16 Choice of Mix Berry Compote, or Powder Sugar, Choice of Breakfast Meat
SIDES Oatmeal $8 Cheddar Cheese Grits $7 Pastry Basket $9 Biscuit, English Muffin, Toast $3 Bagel with Cream Cheese $5 Cereal with Mixed Berries $8 Yogurt Parfait $8 Fresh Fruit Plate $10 Fresh Fruit Cup $4 Red Bliss Potatoes $4 Bacon, Ham Steak, Turkey Sausage, Corned Beef Hash $5
Beverages Fresh Brewed Coffee $4 Hot Tea $4 Soda, Iced Tea, Milk $4 Coca-Cola Products, Whole, 2%, Skim, Chocolate Milk Cappuccino or Latte $6 Fresh Squeezed Orange Juice $5 Grapefruit, Cranberry, Apple & Tomato Juice $4
KIDS MENU - $10 Entrees (Choose One) Pancakes (Plain, Blueberry, or Chocolate Chip), French Toast, Waffle, Scrambled Eggs, Bowl of Cereal Sides (Choose One) Bacon, Turkey Sausage, Breakfast Potatoes, Fresh Fruit Drinks (Choose One) Milk, Juice (Orange or Apple)
Small Plates Madagascar Prawn $19 Poblano Coulis, Pickled Radish Chili Basted Frog Legs $15 Smoked Pasilla, Garlic, Corn Flake Crust Kissimmee Mushroom Fry Bread $14 Yeasted Fry Bread, 3 Pepper Purèe Bitter Herbs, Pickled Onions Crispy Cauliflower $11 Rice Flour, Garlic, Blistered Shishito Peppers, Sherry Gastrique Everglades Ostrich Carpaccio $19 Stable Beer Head, Blackberry, Candied Fresno Green Chili Emulsion, Crispy Leeks Pressed Cuban Bread $6 Adobo, Butter Charred Octopus $19 Cortez Bottarga, Grilled Vegetables, Chimichurri, Citrus, Verjus Key West Pinks $19 Citrus Poached, Cocktail Sauce Soup of the Day $9 Blackened Tuna Tartar $16 Cajun Rubbed Ahi Tuna, Avocado Caramelized Onion, Lime Cilantro, Cucumber
Entrees Cracked Lobster Pasta $56 Fresh Pappardelle, Lemon, Cortèz Bottarga, Black Truffle, Gaeta Olive, Basil, Garlic, Pea Tendrils Black Grouper $40 Giant Beans, Beurre Rouge, Braised Kale Tarragon, Dressed Cucumber Yellowtail Snapper $34 Plantain Dust, Smoked Basmati, Pea Puree, Marinated Fennel & Frisee, Tamarind Gastrique Scallops $37 Espelette Dust, Pickled Carambola, Sunchoke Fritters, Caramelized Cauliflower, Chimichurri Chilean Sea Bass en Papillote $46 Fingerling Potatoes, Lemon, Thyme, Leeks, Compound Butter, White Wine, Asparagus Plantain & Foie Gras Stuffed Chicken Roulade $26 Sweet Plantain & Foie Gras Mousse Stuffing, Panko, Guanabana Agrodolce, Sweet Potato Puree, Broccolini Bone-In Strip Steak $39 Pepper Crust, Smashed Potatoes, Asparagus, Smoked Garlic Sauce, Fried Leeks Poussin Rouge Hen $28 Partially Deboned, Black Lime Brine Lentils, Charred Carrots, Green Chermoula Squash & Sage Pasta $23 Winter Squash Jus, Cream Sherry, Black Truffle, Grana Padano, Fresh Sage Berkshire Pork Shank $29 Pumpkin Risotto, Seasonal Vegetables, Tomatillo Relish Jackman Ranch Wagyu Burger $23 Tomme, Fried Poached Egg, Chipotle Aioli, Truffle Fries Center Cut Beef Tenderloin $49 8oz on the Bone, Melted Leek Risotto, Gremolata Butter, Roasted Carrots Pan Roasted Tofu $24 Heirloom Tomato, Blistered Shallots, Roasted Fennel Freekeh
Greens Seasonal Greens $9 Heirloom Tomato, Toasted Chickpeas Fennel, Lemongrass Vinaigrette Freekeh & Ricotta $9 Shaved Vegetables, Sumae, Citrus Dressing Apple Pear Salad $11 Arugula, Asian Pear, Florida Orange, Mustard Crackers, Roasted Shallot-Tamarind Emulsion
Raw Bar Ceviche $17 C.O.D., Leche de Tigre, Cilantro Onion Chili, Blue Corn Chips Oyster $18 Aged Sherry Mignonette Crudo $15 C.O.D., Pickled Mushrooms, Fried Chickpeas House Harissa, Frisee Plateau $80 Horseradish, Cocktail, Remoulade, Oysters, Rock Crab, Shrimp The Captain's Plateau $150 Horseradish, Cocktail, Remoulade, Oysters, Rock Crab, Shrimp, Lobster, Ceviche
Dockside Drinks - $13 Pain Killer Myers Dark Rum, Coconut Cream, Orange and Pineapple Juices Caribbean Rum Punch Myers Dark Rum, Cruzan Light Rum, Orange and Pineapple Juices, Grenadine Tropical Depression Captain Morgan Rum, Raspberry Rum, Amaretto, Orange and Pineapple Juices Fountain of Youth Coconut Rum, Raspberry Rum, Pineapple Juice, Coconut Water Beach Bum Absolut Citron, Cointreau, Grenadine, Lime and Cranberry Juices Classic Planters Punch Cruzan Light Rum, Myers Dark Rum, Orange and Pineapple Juices, Biteters
Margaritas - $12 Skinny Tequila, Lime Juice, Agave Nectar Prickly Pear Prickly Pear Puree, Fresh Citrus Golden Sunset Gold Tequila, Lime and Orange Juices White Peach Silver Tequila, Peachtree Jalapeno Jalapeno Tequila, Lime Juice, Agave Nectar
Mojitos - $12 Cucumber Muddled Fresh Cucumber Blackberry Blackberry Brandy, Fresh Berries Pineapple Crushed Pineapple Ginger Fresh Ginger, Ginger Beer Mango Ripe Mango Puree
Housemade Island Sangria Pitcher - $30 Glass - $13
Domestic - $5 Bud Light Budweiser Coors Light Miller Light O'Douls Michelob Ultra
Specialty & Import - $6 Lagunitas IPA Sam Adams Boston Lager Angry Orchard Modelo Especial Corona Extra Corona Light Heineken
Wines by the Glass Chardonnay Hayes Ranch, California (5oz: $10 • 8oz: $15) Pinot Grigio Stella di Notte, Italy (5oz: $9 • 8oz: $14) Sauvignon Blanc Esk Valley, Marlborough, New Zealand (5oz: $13 • 8oz: $18) Riesling 50 Degree, Rheingau, Germany (5oz: $11 • 8oz: $15) White Zinfandel Beringer Classics, California (5oz: $7 • 8oz: $9) Rose Cotes de Provence Louis Bernard, France (5oz: $12 • 8oz: $15) Pinot Noir Rodney Strong, California (5oz: $12 • 8oz: $18) Merlot Columbia Winery, Washington (5oz: $9 • 8oz: $14) Cabernet Sauvignon Paso Creek, California (5oz: $12 • 8oz: $18) Malbec Don Miguel Gascon, Malbec, Argentina (5oz: $11 • 8oz: $17) Zinfandel Zen of Zin, California (5oz: $9 • 8oz: $14)
Seafood Raw Bar Oysters (3 varieties) Coconut Mignonette, Smoked Tomato Water Sorbet Cedar Key Clams Escabeche Hot Sauce Citrus Poached Shrimp Horseradish, Cocktail Red Crab Cocktail Aurora Sauce Island Conch Ceviche Blue Corn Chips, Spicy Pico, Lime
Salad & Bread Station Baby Kale & Spinach Salad Chick Pea, Shaved Vegetables, Macerated Golden Raisin, Ricotta Salata, Garlic Lemon Dressing Farro Nicoise Haricot Vert, Olive, Heirloom Tomato, Shallot, Shaved Fennel, Capers, English Cucumber, Red Wine Vinaigrette Assorted Hearth Breads Whipped Jerky Butter, Fine Herb Butter, Spiced Apple Butter
Chef Attended Stations Herb Ricotta Gnocchi Butternut Sherry Sauce, Basil Pomodoro, Quattro Formaggio, Pecorino Parmesan, Pepato Artisan Cheese & Charcuterie Local Cheeses, Artisan Meats, House Red Wine Coppa, House Pate, Rauschenberg Estate Honey Comb, Fruit Conserves, Hearth Baked Bread Pakora & Fondue Station Aged Cheddar Beer Cheese, Apple, Pretzel Bread, Rye Crostini European Fried Pecora Potato, Onion, Carrot, Spinach, Broccoli, Mushroom, Zucchini, Bell Pepper, Poblano, Raita, Tamarind Sauce, Garlic Chili Chutney
Mains Cocoa Rubbed Beef Tenderloin $85++ Kennebec Rosti Cake, Smoke Chili Jus, Bone Marrow Butter, Broccolini Pan Roasted Crispy Skin Rock Fish $70++ omato Fennel Broth, Saffron Bacalao Butter, Cedar Key Clams, Kohlrabi Potato Mushroom Terrine Duck, Duck, Foie $65++ Crispy Skin Breast, 48hr Confit Leg, Hatch Chili Butternut Middlins “Dirty Rice”, Golden Gooseberry Relish, Foie Vermouth Sauce Belgian Trippel Braised Pork Shank $58++ Roasted Chestnut Risotto, Micro Fine Herb Salad, Sorrel Emulsion, Charred Baby Carrots
Table Side Dessert Liquid Nitrogen Milk Chocolate “Truffle” White Chocolate Mousse, Shaved Dark Chocolate, Pot du Crème, Assorted Petite Four
Harbourside Bar & Grill 5:30 pm - 10:00 pm Your choice of entree comes with the raw bar, Chef Attended Stations, Salad and Bread Stations & Dessert! Call 239-472-5111 ext 1483 to make your reservation!
Seafood Raw Bar Oysters (3 varieties) Coconut Mignonette, Smoked Tomato Oil Cedar Key Clams Escovitch Hot Sauce Citrus Poached Shrimp Horseradish, Cocktail Sauce Red Crab Cocktail Aurora Sauce Island Conch Ceviche Blue Corn Chips, Spicy Pico, Lime
Chef-Attended Stations Pan Seared Sea Scallops Smoked Tomato Salsa, Fennel Crema Artisan Cheese & Charcuterie Local Cheeses, Artisan Meats, House Red Wine Coppa, House Pâté, Rauschenberg Estate Honeycomb, Fruit Conserves, Hearth Baked Bread DIY Risotto Rock Shrimp, Asparagus, Melted Leek, Crispy Pancetta, Roasted Corn, Wild Mushrooms, English Peas, Shaved Parmesan, Fontina
Salad & Bread Station Black Eyed Pea & Brussels Sprout Creole Mustard Dressing Winter Greens Avocado, Heirloom Tomato Pomegranate Champagne Vinaigrette Assorted Hearth Breads 5 Spice Butter, Orange Honey Butter Jalapeño Garlic Butter
Mains Bone In Beef Tenderloin $110++ Ten Pepper Spiced Au Poivre, Truffled Salsify Whipped Potato, Asparagus, Brandy Cream Half Roasted Guinea Hen $85++ Roasted Shallot Porcini Butter, Toasted Caraway Apricot Bread Pudding, Pickled Gooseberry, Charred Heirloom Carrot, Natural Pan Jus Surf N’ Surf $105++ Scallop & Crab Stuffed Florida Rock Lobster, Crispy Skin Local Pompano, Wild Mushroom & Kale Potato Hash, Drawn Garlic Butter Smoked Kurobuta Porchetta $65++ Roasted Winter Vegetables, Mustard Greens, Mango Habanero IPA Relish
New Year's Eve Dining Menu Monday, December 31, 2018 5:00 pm - 11:00 pm Children 4 yrs and under are free. Tax & gratuity not included. RESERVATIONS STRONGLY ENCOURAGED. Call 239.472.5111 ext 1483 or email [email protected] Purchase an Entree and receive Complimentary Tickets for Our Dessert Cabaret & Lounge
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