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Harbourside Bar & Grill

Where a Breathtaking Marina View is Always Served

The setting is casual and the décor is charming and nautical inspired. When you’re overlooking a stunning marina, that kind of inspiration comes easy. Biscuits and gravy, shrimp and grits, a good old stack of pancakes. Or something from our popular breakfast buffet. In the morning, take a seat on the deck for a spectacular sunrise view. And the best start to your day.

The cuisine is local. And very fresh. We’re lucky here on Captiva Island to be surrounded by the Gulf of Mexico, home to some of the most sought-after delicacies in the world. Choose from Cajun snapper, pan seared tuna and Florida Gulf grouper. Not a seafood fan? There’s also delicious pasta, steak, and more. There’s no need to stick to our menu with our You Hook It, We Cook It program. Bring in your catch of the day and we’ll clean it, prepare it to your liking, and serve it up for you and your family!

SPECIALTIES Two Eggs Your Way $14 Red Bliss Breakfast Potatoes, Breakfast Meat, Choice of Toast Corned Beef Hash $14 Eggs Any Style, Choice of Toast Biscuits and Sausage Gravy $14 Eggs Any Style Huevos Rancheros $15 Two Eggs Any Style, Black Beans, Cheddar Cheese, Tomato Salsa, Tortilla, Sour Cream, Cilantro Eggs Benedict $17 Canadian Bacon, English Muffin, Poached Eggs, Hollandaise Sauce, Red Bliss Breakfast Potatoes
OMELETS - $16 Western Omelet Peppers, Onions, Ham, Cheddar Cheese Garden Omelet Mushroom, Tomato, Onion, Peppers, Spinach, American Cheese Classic Omelet Black Forest Ham, Shredded Cheddar Cheese Egg White Omelet Mushroom, Tomato, Spinach, Swiss Cheese
OFF THE GRIDDLE Pancakes $15 Choice of Classic, Blueberry, Pecan, or Chocolate Chip, Choice of Breakfast Meat Waffles $16 Choice of Mix Berry Compote, or Powder Sugar, Choice of Breakfast Meat
SIDES Oatmeal $8 Cheddar Cheese Grits $7 Pastry Basket $9 Biscuit, English Muffin, Toast $3 Bagel with Cream Cheese $5 Cereal with Mixed Berries $8 Yogurt Parfait $8 Fresh Fruit Plate $10 Fresh Fruit Cup $4 Red Bliss Potatoes $4 Bacon, Ham Steak, Turkey Sausage, Corned Beef Hash $5
Beverages Fresh Brewed Coffee $4 Hot Tea $4 Soda, Iced Tea, Milk $4 Coca-Cola Products, Whole, 2%, Skim, Chocolate Milk Cappuccino or Latte $6 Fresh Squeezed Orange Juice $5 Grapefruit, Cranberry, Apple & Tomato Juice $4
KIDS MENU - $10 Entrees (Choose One) Pancakes (Plain, Blueberry, or Chocolate Chip), French Toast, Waffle, Scrambled Eggs, Bowl of Cereal Sides (Choose One) Bacon, Turkey Sausage, Breakfast Potatoes, Fresh Fruit Drinks (Choose One) Milk, Juice (Orange or Apple)
Starters Tuna Tower $18 Cucumber, Mango, Avocado, Passion Fruit, Sesame Cracker Seared Tuna $18 Togarashi, Avocado, Pineapple, Soy Sesame Sauce Poached Shrimp $19 Classic Cocktail Sauce, Lemon Oysters by the Half Dozen or Dozen MKT Mignonette, Cocktail, Hot Sauce, Lemon, Horseradish Charred Octopus $19 Grilled Vegetables, Chimichurri, Citrus Crab Cakes $18 Fresh Crab, Lemon Crispy Cauliflower $15 Rice Flour, Pepper, Sherry Gastrique Sugar Cured Beef Carpaccio $16 Saffron Aioli, Charred Bread Pork Belly $14 Baby Bok Choy, Honey Hoisin Pressed Cuban Bread $6 Adobo, Butter Seafood Plateau for Two or Four $80/$160 Lobster, Tuna, Shrimp, Oysters, Mignonette, Cocktail, Lemon, Horseradish
Entrees Cracked Lobster Pasta $52 Lobster, Pappardelle, Lemon, Black Garlic, Black Truffle, Basil, Garlic, Pea Tendrils Blackened Grouper $38 Braised Kale, Bean Cassoulet, Microgreens, Lemon Garlic Herb Grilled Scottish Salmon $33 Ginger-Lemon Grass Risotto, Snow Pea, Tamarind Gastrique U10 Scallops $37 Corn Risotto, Charred Leeks, Smoked Bacon-Espresso Jam Asian Glazed Chilean Sea Bass $46 Black Rice, Snow Pea, Bok Choy, Mushrooms, Microgreens Market Catch MKT Locally Sourced, Artfully Presented Filet Mignon $38/$52 Whipped Potatoes, Asparagus, Demi-Glace, 7oz or 10oz New York Strip $55 Dry Aged, Whipped Potatoes, Asparagus, Demi-Glace, 14oz Airline Chicken Breast $38 Joyce Farms Chicken, Whipped Potatoes, Asparagus, Natural Jus Harbourside Burger $21 White Cheddar, Fried Egg, Chipotle Aioli, Fries Avocado Burger $23 Provolone, Avocado, House Cured Bacon, Lemon Aioli, Fries Cauliflower Steak $21 Garlic Parmesan, Giant Beans, Roasted Carrots, Carrot Puree Spring Linguini $16 Basil, Garlic, Lemon, Shaved Parmesan | Add Lobster $38 | Joyce Farms Chicken $26 | Shrimp $30 | Scallops $32
Bisque & Greens Lobster Bisque $10 Lobster, Sherry Crab and Corn Chowder $10 Corn, Crab, Hint of Bacon Mizuna Salad $13 Yellow Tomato, Golden Croutons, Balsamic Kale Caesar $13 Kale, Romaine, Mint, Pepper Flakes, Lemon-Parmesan Dressing, Croutons Bacon Wedge $13 Baby Iceberg, House Cured Bacon, Heirloom Grape Tomatoes, Ranch
Soups Lobster Bisque Sherry Créme
Salads Burrata Heirloom Tomato Salad Fresh Basil, Burrata Mozzarella, Extra Virgin Olive Oil, Truffle Salt Mixed Greens Salad Crouton, Dried Apricots, Toasted Almonds, Shaved Onion, Shredded Carrot, Cucumber, Heirloom Tomato, Assorted Dressings Fall Beet Salad Roasted Beet Salad, Gold and Ruby Beets, Ricotta Salata, Toasted Pumpkin Seeds, Blood Orange Vinaigrette Classic Caesar Salad Hearts of Romaine, Grana Padano Cheese, Ciabatta Croutons, House Caesar Dressing Haricot Verts Potato Salad Caramelized Onion, Leeks, Crispy Pancetta Ham
Baker's Display Artisan Rolls, Focaccia, Baguette, Kalamata Loaf Honey Cinnamon Butter, Preserved Lemon Oil, Aged Balsamic, Smoked Olive Oil, Truffle Oil, Lavash Crackers
Smokehouse Seafood Selections Hot and Cold Smoked Atlantic Salmon Tarragon Mustard Crusted Salmon Sides Hot Maple Smoked, Cold Cilantro Cured Seasonal Accoutrements
Treasures of the Gulf Action Station Citrus Poached Shrimp Crabby Mary Cocktail Sauce, Cajun Remoulade, Mignonette Variations, Shucked East and West Coast Oysters Chilled Marinated Clams and Mussels Assorted Local Fish Ceviche
Chef Attended Stations Duck Breast Caramelized Onion, Sage Demi, Swiss Chard Parmesan, Dried Cranberries Lobster Gnocchi Preserved Yuzu Lemon Crema, Chives, Heirloom Baby Tomato Chef Carved Roasted Thanksgiving Turkey Classic Sage Sausage Stuffing, Turkey Pan Gravy, Orange Cranberry Relish Spiral Ham Fruit Chutney, Dijon Bourbon Glaze Gourmet Mustards and Mostardas Chef Carved Rosemary Garlic Rubbed Bone-in Rib Roast Au Jus, Fresh Horseradish, Horseradish Sauce Whole Roasted Golden Tile Fish Remoulade, Papaya Mango Relish, Escabeche, Ginger Thyme Aioli Roasted Garlic Chive Whipped Potatoes Sweet Potato Soufflé Toasted Marshmallow, Crispy Pecans Green Bean Casserole Wild Mushroom Crema, Crispy Onions Roasted Brussels Sprouts with Jalapeño Bacon
Chef's Antipasti Table Marinated Feta, Prosciutto, Mortadella, Pepperoni, Genoa Salami Aged Asiago, Fontina, Grana Padano, Sharp Provolone, Ciliegine Mozzarella Grilled Vegetables Grilled Eggplant, Zucchini, Yellow Squash, Balsamic Roasted Asparagus Giardiniera, Pepperoncini, Roasted Artichokes, Marinated Mushrooms, Roasted Bell Pepper, Capers, Cannellini Bean Salad, Three Bean Salad, Marinated Artisan Olives, Artisan Cheeses, Tomato Compote, Three Berry Compote, Local Honey
Dessert Stations Chef Action Holiday Cup Cake and Ice Cream Station Chocolate and Vanilla Ice Cream, Gummy Bears, Chocolate Sprinkles, Rainbow Sprinkles, Caramel Sauce, Hot Fudge, Cherries, Whipped Cream, Oreo Pieces
From Our Sweet Table Dark and White Chocolate Fondue Action Station Pretzel Rods, Pineapple, Strawberries, Rice Crispy Treats, Sponge Cake Cakes and Pies Lemon Poppy, Carrot Cake, Chocolate Cake, Apple Spice Cake Traditional New York Style Cheesecake, Lemon Swirl Cheesecake, Chocolate Swirl Cheesecake, Strawberry Swirl Cheesecake Pumpkin Pie, Peach Pie, Apple Pie, Cherry Pie, Pecan Pie Assorted Cookies and Brownies and Mini Pastries and Bon Bons
Important Information Thursday, November 28th, 11:30 am - 6:30 pm Captiva Ballroom $75 Adults, $35 Children 5-12, Under 5 Complimentary Reservations are Strongly Encouraged: Please call 239-579-1483